ATTICUS COFFEE & TEAHOUSE
We specialize in amazing coffee & tea drinks as well as fast, fresh breakfast & lunch.
BAJA CANTINA
Awarded “Best in State” & voted Park City’s “Best Margarita” we offer delicious burritos, enchiladas, chimichangas, fajitas, fish tacos & other specialties.
BILL WHITE RESTAURANT GROUP
Our mission is to create a cooperative, community based experiment by enhancing the entry corridor into Park City. We restored the 1938 Hixon Farm to preserve the historically significant structures. We use the facilities for cooking classes, food harvesting and a gathering place where people of all ages can experience traditional organic agriculture.
BILLY BLANCO’S
Offering an array of tavern and roadhouse Mexican, Billy Blanco’s makes you feel like you’re in a real working garage complete with cars and motorcycles on hoists and graffiti murals.
BISTRO 412
Located in the center of Historic Main Street, Bistro 412’s Chef Adam Ross offers sustainably raised meats, fresh seafood, and locally grown produce whenever possible.
CHIMAYO
tep through the door of Chimayo, and you’ll think you stepped across the border with this local favorite Southwestern restaurant on Main Street.
CISERO’S RISTORANTE
Celebrating 30 years! Located at the top of Historic Main Street, we offer house-made raviolis, pastas, pizzas and specialty dishes.
EMPIRE CANYON LODGE
Savor authentic flavors of the Alps at Deer Valley’s Empire Lodge. Begin with fire-warmed Swiss Raclette cheese, cured Italian and Swiss meats, and warm baguettes.
GHIDOTTI’S
Ghidotti’s Restaurant blends old world Roman architecture together with a sunny Mediterranean vibe to create a wonderful backdrop for a “Classic Italian” meal.
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GRAPPA
Nestled at the top of Historic Main Street, every detail of a rustic, Italian country farmhouse give Grappa its romantic atmosphere.
GRUB STEAK RESTAURANT
Park City’s Western Steak House since 1976. From the rustic Fireplace to the Western memorabilia, the Grub Steak Restaurant is the stuff of Legends!
HANDLE
We are driven by the seasons and strive to source local and regional ingredients at the height of freshness. Our aim is to transform one’s notion of familiarity through food and drink in a lively atmosphere. Our menu is simply crafted and balanced. We are inspired by new techniques, our community and resources.
HIGH WEST DISTILLERY TOUR
Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, our new distillery and tasting room is now open. Visit us Wednesday – Sunday this summer.
PROVISIONS
The cuisine of Provisions is modern American, focusing on regional, organic and sustainable ingredients.
RIVERHORSE ON MAIN
Riverhorse is considered the ultimate dining experience with prestigious awards including Forbes Four-Star, DiRoNA and AAA 4-Diamond, but its most important recognition comes from customers.
ROYAL STREET CAFE
Royal Street Café, open daily with sit-down service from 11:30 a.m. to 8 p.m. in the Silver Lake Lodge, offers creative American and international casual cuisine in a contemporary lodge setting.
SUSHI BLUE
Sushi Blue offers a fun, contemporary atmosphere and an inventive range of cuisines with the best sushi in Park City!
VIDA TEQUILA
VIDA TEQUILA is a Utah based company founded in 2003 by husband and wife team John and Lisa Barlow, and happens to be Utah’s first liquor brand.
VINE LORE
Vine Lore is a locally-owned fine wine and craft spirits brokerage made up of passionate advocates and knowledgeable educators dedicated to bringing the best in wine and spirits to Utah.
WAHSO
Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient at Wahso Asian Grill.
WINDY RIDGE BAKERY
Conveniently located adjacent to Windy Ridge Café, the Bakery prepares freshly baked breads, pastries, and savory items made daily.
WINDY RIDGE CAFE
Windy Ridge Café is a wonderfully convenient alternative to the Main Street dining scene with fresh ingredients, homemade soups and fast service.
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